The Superyacht Cocktail Collection : Caribbean Waters. Elevated Taste. Zero Plastic Cups.

By Publisher Ray Carmen

These are drinks that behave well at sea.

Balanced. Structured. Photogenic. No sticky chaos on teak decking.

St. Kitts & Nevis – The Rum Negroni

A yacht twist on the Italian classic.

Aged Caribbean rum replaces gin.

Sweet vermouth. Bittersweet aperitif. Large clear ice cube.

Bitter. Complex. Slow-sipping.

This is for when the engines cut and the horizon goes amber.

Martinique – Ti’ Punch (Ultra Refined Version)

Not the rustic beach version.

Premium rhum agricole, raw cane syrup, a coin of lime zest — no juice.

Minimal. Clean. French-Caribbean chic.

The Bahamas – Sky Juice Royale

Traditionally coconut water, gin and condensed milk.

On a yacht? We refine it.

Fresh coconut water. London dry gin. Light coconut foam. Micro-grated nutmeg.

Light enough for midday cruising through Exuma waters.

Antigua – English Harbour Spritz

Inspired by Antigua Sailing Week energy.

Aged rum. Dry sparkling wine. Dash of orange bitters. Citrus twist.

Effervescent. Photogenic. Made for marina arrivals.

Saint Lucia – Cocoa Rum Martini

Saint Lucia’s cacao influence meets aged rum.

Dark rum. Touch of cocoa liqueur. Espresso mist. Served up.

After-dinner. Candlelight. Volcano silhouette in the distance.

Grenada – Nutmeg Old Fashioned

Grenada is the Spice Isle.

Aged rum. Demerara syrup. Bitters. Freshly shaved nutmeg.

Warm, aromatic, perfect as night falls at anchor.